Roast
Roasting
The process from roast to drink
Light, medium, or dark? Let’s break it down.
Dark roast often masks flaws in beans, creating a bitter drink. Medium roast offers balance with chocolatey notes.
But light roast? That’s where the magic happens.
At Samagic Farms, we choose light roast to highlight the unique flavors of our coffee—floral, fruity, and sweet—that reflect the magic of Nepal’s hill.
We roast at our home for small batches and we collaborate with an artisan roaster for larger orders to carefully unlock the magical flavors.
Food & Drinks
Where to Taste our COFFEE?
FIND US EVERY SATURDAY AT UTPALA MARKET IN BOUDDHA OR ANY OTHER DAY OF THE WEEK AT ANANDA TREE HOUSE
You can taste our espresso and pour over brewed coffee, you can also purchase beans and learn how to brew the perfect cup of coffee. Come and visit us!
Market Hours
Sat : 7:30 AM – 3:00 PM
Monsoon (July & August) : CLOSED
Products
Our Nepali Coffee
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Sindhupalchok WASHED Coffee Beans850.00 ₨ -
Sindhuplachok NATURAL Coffee1,100.00 ₨ -
